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Shatta Inspired Sauce

Spicy Shatta Sauce
Prep Time 10 mins
Total Time 10 mins
Cooking Method:
Courses: , , ,
Servings: 24
Nutrition: 1 Tbsp: 32 cal | 0 Protein | 1 Carb | 3 Fat | WW: 1
Description

Egyptian Shatta Sauce is a vibrant and spicy chili sauce that's packed with flavor. Made from fresh peppers, garlic, and aromatic spices, this sauce adds a fiery kick to any dish. Perfect for drizzling over grilled meats, dipping bread, or mixing into stews, Shatta Sauce brings a bold and authentic taste of Egypt to your table.

Ingredients
  • 1/4 Pound Fresh Jalapeños (2-3 Peppers)
  • 1/4 Cup Fresh Cilantro Leaves and Stems
  • 1/4 Cup Fresh Parsley (Leaves Only)
  • 1/4 Cup Raw Walnuts
  • 1/4 Cup Sherry Vinegar
  • 1/4 Cup Avocado Oil
  • 3 Garlic Cloves
  • 1 1/2 tsp Kosher Salt (Diamond Crystal)
  • 1/2 tsp Ground Black Pepper
Instructions
  1. 1

    Wash and Dry herbs and jalapeños

  2. 2

    Cut off stems on Jalapeños and slice in half lengthwise. Scoop out seeds and pith with a spoon.

  3. 3

    Add all ingredients to the blender, reserving the water to thin out the sauce after blending if needed.

Note

*Feel free to swap out jalapeños for milder peppers like poblanos, or use a 50/50 mix for a balanced kick!

Serving Size: 1 Tbsp

32 cal | 0 Protein | 1 Carb | 3 Fat | WW: 1

My Fitness Pal: Shatta Inspired Sauce- EasyHealthyKitchen EHK

*All nutrition information provided is an estimate. While all efforts have been made to be as accurate as possible, variations can occur due to ingredient sourcing and preparation methods.

Read it online: https://easyhealthykitchen.com/recipe/shatta-inspired-sauce/