Cover the pan with the lid and cook on medium heat, stirring occasionally, until the pasta is tender, about 10-12 minutes (check the package directions for the specific pasta you're using).
6 In a blender or food processor, combine 1.5 cups low-fat cottage cheese (339g), 2 ounces shredded Tillamook sharp cheddar, 1 slice of Kraft singles cheese (optional), 1 tsp Dijon mustard (5g), and 1 garlic clove. The Kraft cheese is optional but will help keep the sauce from breaking when added to the meat and pasta mixture. For best results, you can let the sauce come to room temperature before adding it to the pan, which also helps prevent it from breaking.
7 Serve hot and enjoy your creamy, delicious, and healthier version of Hamburger Helper!
Servings 8
- Amount Per Serving
- % Daily Value *
- Total Fat 11g17%
- Saturated Fat 3g15%
- Cholesterol 17mg6%
- Sodium 581mg25%
- Potassium 232mg7%
- Total Carbohydrate 48g16%
- Dietary Fiber 2g8%
- Sugars 6g
- Protein 41g82%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
*Substitute 2 cups of chicken broth with 2 cups of water and 2 tablespoons of Better Than Bouillon, chicken flavor.
459 cal | 41g protein | 48g carbs | 11g fat |
Serving Size: 318g/ 11.2oz. Recipe makes 8 servings
MyFitnessPal: High Protein Hamburger Helper EHK
*All nutrition information provided is an estimate. While all efforts have been made to be accurate, variations can occur due to ingredient sourcing and preparation methods.
Keywords:
High Protein Dinner, One Pot, Ground Beef, Hamburger Helper, Hidden Vegetables, One Pot Pasta Dinner