Easy Tomatillo Salsa
Description
Whip up this Easy Tomatillo Salsa with just 6 ingredients! Fresh tomatillos, mild poblano peppers, aromatic garlic, chopped onion, cilantro, and a touch of salt come together after being roasted under the broiler for extra flavor. Perfect for dipping, topping, or adding a burst of freshness to any dish. Enjoy this quick and simple recipe that’s sure to impress!
Ingredients
Instructions
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Preheat your oven's broiler to high.
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Place whole tomatillos, chopped poblano pepper, chopped onion, and unpeeled garlic cloves on a baking sheet.
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Place the baking sheet under the broiler and broil for 10-15 minutes, flipping the tomatillos halfway through. Broil until the tomatillos are softened and lightly charred, and the poblano, onion, and garlic are nicely charred.
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Transfer the broiled tomatillos, poblano pepper, onion, and garlic cloves (with peels on) to a blender. Add the fresh cilantro and salt.
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Blend the mixture for about 1 minute until smooth. Add water as needed to achieve your desired consistency.
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Pour the salsa into a bowl and serve immediately, or refrigerate until ready to use. Lasts up to two weeks in the refrigerator.
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Enjoy with your favorite chips, tacos, or any dish that needs a burst of flavor!
Equipment
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Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 11kcal
- % Daily Value *
- Sodium 94mg4%
- Potassium 76mg3%
- Total Carbohydrate 2g1%
- Dietary Fiber 1g4%
- Sugars 1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
11 cal | 0g Protein | 2g Carbs | 0 Fat |
Serivng Size: 1/4 Cup/ 60g or 2 oz
My Fitness Pal: Easy Tomatillo Salsa
*All nutrition information provided is an estimate. While all efforts have been made to be accurate, variations can occur due to ingredient sourcing and preparation methods.
