Try these Crispy Salmon Spring Rolls with homemade sauces when your sushi cravings hit! Packed with high-quality protein, these rolls feature tender salmon wrapped in rice paper and crisped to perfection in a hot pan. Enjoy with a variety of flavorful homemade dipping sauces. Perfect for a healthy and delicious meal or snack!
In a bowl, mix together the lime juice, lime zest, Chili Onion Crunch, Sriracha, and honey.
Divide the marinade in half. Reserve one half for dipping sauce.
To the reserved marinade, add the rice vinegar and coconut aminos. Mix well and set aside for dipping.
Sprinkle salmon with salt and pepper.
Coat the raw salmon with the remaining half of the marinade. Let it sit for at least 15 minutes to absorb the flavors.
Oven: After 15 minutes, bake salmon at 350F for 20-25 minutes in baking dish or small sheet pan.
Traeger: After 15 minutes, place salmon filet directly on grate and cook for 20-25 minutes.
Salmon is done when the thickest part registers 145F on an instant-read thermometer.
In a small bowl, mix together the plain Greek yogurt, avocado mayo, and Sriracha. Set aside.
Cook rice according to package directions or use leftover rice.
To soften rice paper sheets, fill a shallow dish with warm water. Dip each rice paper sheet into the water for about 20 seconds until softened.
Double up the rice papers by placing one softened sheet on top of another to make a single, thicker sheet. Repeat for all 12 sheets (making 6 double-layered sheets).
In the center of each spring roll, place 1 tablespoon (10g) of cooked jasmine rice, 2 oz cooked salmon, 1 1/2 tsp spicy mayo, a few pieces of julienned carrot and cucumber, and a tsp of pickled ginger.
Fold the sides of the rice paper over the filling, then roll tightly from the bottom to the top, like a burrito.
Repeat with the remaining ingredients to make 6 spring rolls
Heat the avocado oil in a non-stick skillet over medium-high heat.
Carefully place the spring rolls in the skillet and cook until golden brown and crispy on all sides, about 2-3 minutes per side.
Serve the crispy salmon spring rolls with the prepared dipping sauce on the side. Enjoy as a healthy and delicious meal or snack!
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
* These are delicious as leftovers, though I recommend eating them cold.
273 cal | 16g Protein | 33g Carbs | 8g Fat |
Serving Size: 1 Spring Roll
My Fitness Pal: Crispy Salmon Spring Rolls EHK
*All nutrition information provided is an estimate. While all efforts have been made to be accurate, variations can occur due to ingredient sourcing and preparation methods.